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Pie crust, deep dish, frozen, baked, made with enriched flour - Nutrition Information

Explore the nutrition facts of Pie crust, deep dish, frozen, baked, made with enriched flour, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 pie crust (average weight) ( grams) serving of this product provides 1052.42 calories, 64.32 grams of total fat, 106 grams of carbohydrates, and 12.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Pie crust, deep dish, frozen, baked, made with enriched flour offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
1pie crust (average weight)
Amount Per Serving
Calories 1052Calories from Fat 0
% Daily Value*
Total Fat 64g 99 %
   Saturated Fat 18g 90 %
   Trans Fat ~
Cholesterol ~
Sodium 794mg 33 %
Total Carbohydrate 106g 35  %
   Dietary Fiber 4.65g 19 %
   Sugar ~
Protein 12g 25 %
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 28%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


1052.42

Fat


64.32g

Carbs


106 g

Protein


12.3 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 1052.42 4403.3 53%
From Carbs 0 0
From Fat 0 0
From Protein 0 0
Percent breakdown of 1052.42 total Calories (kcal)
Protein 0% (12.3 g x 0 Kcal/g = 0 kcal)
Fat 0% (64.3168 g x 0 Kcal/g = 0 kcal)
Carbohydrate 0% (105.9894 g x 0 Kcal/g = 0 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 290.88  mcg 73 %
Folate, food 44.44  mcg 11 %
Folate, total 189.88  mcg 47 %
Folic acid 145.44  mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 5.79  mg 29 %
Pantothenic acid 0.81 mg 8 %
Retinol ~
Riboflavin 0.26  mg 15 %
Thiamin 0.53 mg 35 %
Tocopherol, beta 0.26 mg
Tocopherol, delta 5.62 mg
Tocopherol, gamma 19.01 mg
Vitamin A ~
Vitamin B12 0 mcg 0 %
Vitamin B6 0.08 mg 4 %
Vitamin C ~
Vitamin D ~
Vitamin E 2.81 mg 9 %
Vitamin K 33.73  mcg 42 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 12.32 g 25 %
Essential Aminos
Histidine 0.21 g
Isoleucine 0.45 g
Leucine 0.85 g
Lysine 0.23 g
Methionine 0.19 g
Phenylalanine 0.56 g
Threonine 0.26 g
Tryptophan 0.12 g
Valine 0.57 g
Non-essential Aminos
Arginine 0.46 g
Alanine 0.39 g
Aspartic acid 0.6 g
Cystine 0.26 g
Glutamic acid 4.17 g
Glycine 0.46 g
Hydroxyproline
Proline 1.61 g
Serine 0.62 g
Tyrosine 0.25 g
Methionine 0.19 g
Phenylalanine 0.56 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 64.32 g 99 %
  Saturated fatty acids 17.9 g 90 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.36 g
    Pentadecanoic  0 g
    Hexadecanoic  10.04 g
    Heptadecanoic  0.14 g
    Octadecanoic  7.03 g
    Eicosanoic  0.19 g
    Docosanoic  0.14 g
    tetracosanoic  ~
  Monounsaturated fatty acids 33.25 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.56 g
    Heptadecenoic  0 g
    Octadecenoic  32.42 g
    Eicosenoic  0.27 g
    Docosenoic  ~
  Polyunsaturated fatty acids 7.91 g
    Octadecadienoic  7.5 g
    Octadecatrienoic  0.26 g
    Eicosadienoic  0.13 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 46.46 mg 5 %
Copper, Cu 0.18 mg 9 %
Fluoride, F ~
Iron, Fe 4.99  mg 28 %
Magnesium, Mg 34.34 mg 9 %
Manganese, Mn 1.08 mg 54 %
Phosphorus, P 155.54 mg 16 %
Potassium, K 208.06  mg 6 %
Selenium, Se 10.1 mcg 14 %
Sodium, Na 793.86 mg 33 %
Zinc, Zn 1.05 mg 7 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol ~
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1052.42 g
Alcohol ~
Water 16.69 g
Ash 2.69 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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