Which cooking oil is the best one for you?
This online health calculator is an easy way to find out the fat content in cooking oil. Vegetable oils are an important part of a healthy diet as they are rich sources of essential fatty acids. Fat is one of the energy producing nutrients in your body. It is essential to include the correct proportion of fat in your diet for good health(
1✔).
Four types of
dietary fats react differently inside your body.
- Saturated Fat
- Monounsaturated Fatty Acid (MUFA)
- Polyunsaturated Fatty Acid (PUFA)
- Trans Fat
Saturated fat increases the level of LDL cholesterol (bad
cholesterol) in the blood, which in turn increases the risk of heart disease, while unsaturated fatty acids (
MUFA and
PUFA) lower your LDL levels. Trans fats are considered to be more harmful than saturated fats as they not only increase LDL levels but also reduce HDL (good cholesterol) level(
2✔).
Monounsaturated fatty acids (MUFAs) are abundant in olive oil, avocado, nuts, peanut oil, safflower oil, and sesame oil(
3✔).
Safflower oil, sunflower oil, corn oil, soybean oil, and fish are rich sources of polyunsaturated fatty acids (PUFA)(
4✔).
Check out Medindia's
'Fat Content in Vegetable Oil or Ghee or Cooking Oil', an interactive diet calculator that calculates the amount of total fat,
saturated fat, monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids in the edible oil you choose.
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