Nutrients
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum.
Swieca M, Regula J, Suliburska J, Zlotek U, Gawlik-Dziki U, Ferreira IMPLVO
Buckwheat breads enriched with seeds (e.g., poppy, carum, amaranth, sunflower, and pumpkin) and nuts can be excellent sources of selected macro- and m ...
Read More
Source: PubMed
J. Agric. Food Chem. 2020 Jan 06
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).
Lainer J, Dawid C, Dunkel A, Gläser P, Wittl S, Hofmann T
Activity-guided fractionation of poppy seed (Papaver somniferum L.) extracts and analysis of fatty acid oxidation model experiments, followed by liqui ...
Read More
Source: PubMed
Nutrients
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum.
Swieca M, Regula J, Suliburska J, Zlotek U, Gawlik-Dziki U, Ferreira IMPLVO
Buckwheat breads enriched with seeds (e.g., poppy, carum, amaranth, sunflower, and pumpkin) and nuts can be excellent sources of selected macro- and m ...
Read More
Source: PubMed
J. Agric. Food Chem. 2020 Jan 06
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.).
Lainer J, Dawid C, Dunkel A, Gläser P, Wittl S, Hofmann T
Activity-guided fractionation of poppy seed (Papaver somniferum L.) extracts and analysis of fatty acid oxidation model experiments, followed by liqui ...
Read More
Source: PubMed
