Medindia
Medindia LOGIN REGISTER
Advertisement

Anti-ageing Foods - Slideshow

Developed by Dr. Reeja Tharu, M.Phil.,Ph.D
Reviewed by 
The Medindia Medical Review Team on Nov 07, 2011
Last Updated on Nov 07, 2011

Introduction

1/10
Introduction, Anti-ageing Foods
Introduction

The word 'anti-ageing' conjures up images of cosmetics, botox and 'wonder pills'. However, the magic potion for lasting youth lies in the food that we consume in our daily diet. Let's take a look at some of the foods that slows ageing!
Advertisement
1 / 10
1

Introduction

2

Water

3

Berries

4

Cruciferous Vegetables

5

Nuts

6

Avocado

7

Ginger

8

Fish

9

Red wine

10

Chocolate


Recommended Readings

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.

Comments

Johny_123, India

One of the most effective fruits protecting cells from damage is Morinda Citrifolia also known as Noni. It is a powerful detoxifier that removes toxic residues from cell membranes, allowing the cell membrane to be soft and supple for effective cell communication.

siddu23, Qatar

it is very useful slides

This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close