Plant - based diet
A plant - based diet is known to lower cancer risks.
Eat plenty of fruits, vegetables, beans, broccoli,tomatoes, grapes, spinach, potatoes, kale, Chinese mushrooms, carrots, onion (raw), citrus fruits, cabbage and green beans.
Drink lots of green tea or carrot juice as they contain anti oxidants
Eat brown rice, whole-wheat pasta and whole grain breads and substitute your regular cooking oil with olive oil.