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Foods to Avoid in Kidney Failure - Slideshow

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Diet for Kidney Patients

The diet for patients with kidney failure will depend on their height, weight, blood tests, and dialysis choice. The diet may change as the disease progresses. So, it is necessary to seek the advice of a health care provider or a renal dietician for diet guidance. There are, however, certain foods you must avoid if you are suffering from kidney failure.

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  1. Diet for Kidney Patients
  2. Avoid Foods with High Sodium Content
  3. Reduce Salt Intake
  4. Cut Back on Potassium
  5. Restrict Milk and Milk Products Intake
  6. Eliminate High Phosphorus Foods
  7. Fast Foods and Processed Foods are a Strict No-No
  8. Protein Consumption in Kidney Failure
  9. Stay Away from Saturated Fatty Acids (SFA) and Trans-Fatty Acids
  10. Limit Fluids
  11. Say No to Alcohol

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