Coping with Celiac Disease
Celiac disease has no treatment but symptoms can be eased through a gluten-free diet.
Avoid - Wheat, barley, rye, oats, pasta, pizza, fried chicken, French fries, cakes and pastries, cereals, noodles, and even certain types of alcohol and medicines.
Safe foods -eggs, fish, fruits, lentils, maize, non-fat milk, poultry, and vegetables.