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Introduction
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One of the traditional alcoholic beverages that have been consumed for thousands of years is wine, which is prepared by fermenting grape must. Wine can be classified into white, red, and rose wines based on its alcohol content, sweetness, grape variety, geographical locations of vineyards, viticulture practices, fermentation, and aging techniques. Red wine is made by fermenting the grape must along with the pomace or solid parts of the fruit like skin and seeds. Red wine has been wheeled out to hold health-benefitting properties owing to the presence of functional compounds in it.