Black rice helps regulate blood glucose levels and enhances insulin sensitivity, reducing sugar spikes
Tocotrienols in black rice promote a healthier lipid profile, reducing plaque formation in arteries and safeguarding against heart disease
Anthocyanins in black rice offer potent anti-inflammatory properties, providing relief from chronic inflammation-related diseases
Packed with fiber, black rice keeps you full, reducing calorie intake and aiding in weight loss
Anthocyanins in black rice inhibit cancer cell growth, impede spread, and block blood supply to tumors, potentially fighting against cancer
Anthocyanins prevent fat accumulation in the liver, support healthy cell regeneration, and combat fatty liver disease
High fiber content regulates bowel movements, prevents constipation, and aids in waste removal for improved digestive health
Antioxidants in black rice help the liver expel toxins, enhancing detoxification and preventing toxin build-up
Anthocyanins enhance memory and learning, protect brain cells, and counteract aging effects, supporting cognitive function