Tapioca: A Gluten-Free Superfood

Gluten, nut, and grain-free- tapioca is perfect for allergen-free diets!

Easy on Digestion

Tapioca is gentle on the stomach and ideal for irritable bowel syndrome (IBS) or diverticulitis diets.

Packed with Calories & Carbs

High in carbs and 544 calories per cup- great for healthy weight gain!

Rich Source of Calcium

Tapioca supports strong bones with 30.4 mg of calcium per cup.

Low Sodium for a Heart-Friendly Diet

With only 1.52 mg sodium per cup, tapioca is a great low-salt option.

Boosts Iron Intake

One cup provides 2.4 mg of iron, essential for oxygen transport in the body

Versatile in Recipes

Use tapioca in pudding, bubble tea, or as a thickener for soups and sauces.

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