Red meat consumption has long been suspected of contributing to cancer development. Find out how much red meat is too much.
Consumption of excessive amounts of red meat and alcohol increases the risk of developing colorectal cancer at a young age, shows a new study.
Eating poultry instead of red meat can reduce breast cancer risk. Poultry foods include chicken, duck, turkey, goose, emu, and bush birds.
NAFLD (non-alcoholic fatty liver disease) and insulin resistance may be caused due to high consumption of red and processed meat.