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Sl.No. |
Name of the Contaminants |
Article of Food |
Limit µg/kg |
1. |
Aflatoxin |
All articles of food |
30 |
2. |
Aflatoxin M |
Milk |
0.5 |
3. |
Patulin |
Apple juice & Apple juice ingredients in other |
50 beverages |
4. |
Ochratoxin A |
Wheat, barley & rye |
20 |
Sl.No. |
Name of substance |
Maximum limit 1 Agaric acid100ppm |
1. |
Hydrocyanic acid |
5ppm |
2. |
Hypericine |
1ppm |
3. |
Saffrole |
10ppm |
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