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Cystine Rich Foods

(based on levels per 100-gram serving)
Updated on June 03, 2025
Cystine is a sulfur-containing amino acid found in many high-protein foods and plays a role in tissue repair and antioxidant defense.

For most people, cystine is a healthy part of the diet. However, those with cystinuria or related kidney stone conditions may need to monitor their intake.

This nutrition guide highlights foods that are rich in cystine, helping individuals make informed dietary choices - whether they need to include or limit these items. All values are based on a standard 100-gram serving.

Cystine Content in Foods (per 100 gram serving) - Ranked from Highest to Lowest

2Egg, white, dried (2.102g)
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9Egg, whole, dried (1.07g)
11Soy protein isolate (1.046g)
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18Soy flour, defatted (0.757g)
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32Meat extender (0.627g)
34Egg, yolk, dried (0.588g)
35Oat bran, raw (0.576g)
62Wheat germ, crude (0.458g)
88Peanut flour, low fat (0.433g)

Data source: USDA Nutrient Database, SR28

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Weight Management Tips
Learn What You Currently Eat and Drink
What To Eat and Drink
Make Better Choices
Eat the Right Amount of Calories for You
Decrease Portion Sizes
Eat Fewer Empty Calories
Focus on Foods You Need
When Eating Out, Make Better Choices
Cook More Often at Home
Increase Physical Activity
Decrease Screen Time
Healthy Eating Tips
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