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Medindia » Nutrition Facts » Nutrient Lookup » Hydroxyproline Rich Foods

Hydroxyproline Rich Foods

(based on levels per 100-gram serving)

Find Foods Highest in Hydroxyproline

(based on levels per 100-gram serving).

1. Turkey, skin, from retail parts, from dark meat, raw (1.13g)

2. Turkey, skin from whole, (light and dark), raw (0.89g)

3. Turkey, enhanced, skin from whole (light and dark), raw (0.89g)

4. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed (0.803g)

5. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed (0.787g)

6. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed (0.772g)

7. POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed (0.769g)

8. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed (0.759g)

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9. KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed (0.705g)

10. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed (0.704g)

11. KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed (0.7g)

12. POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed (0.686g)

13. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) (0.658g)

14. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium (0.65g)

15. POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed (0.633g)

16. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading (0.633g)

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17. Pork, cured, bacon, cooked, baked (0.628g)

18. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning (0.619g)

19. KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed (0.615g)

20. KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading (0.605g)

21. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading (0.596g)

22. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed (0.596g)

23. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading (0.588g)

24. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading (0.582g)

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25. Turkey, gizzard, all classes, raw (0.58g)

26. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) (0.578g)

27. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading (0.552g)

28. KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading (0.544g)

29. POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading (0.528g)

30. Ostrich, inside strip, cooked (0.524g)

31. Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised (0.519g)

32. Ostrich, inside leg, cooked (0.518g)

33. Ostrich, oyster, cooked (0.514g)

34. Chicken, wing, frozen, glazed, barbecue flavored (0.511g)

35. POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading (0.51g)

36. Ostrich, outside strip, cooked (0.509g)

37. Ostrich, tip trimmed, cooked (0.508g)

38. Ostrich, top loin, cooked (0.502g)

39. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading (0.495g)

40. Pork sausage, link/patty, reduced fat, cooked, pan-fried (0.483g)

41. POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading (0.474g)

42. Ostrich, ground, cooked, pan-broiled (0.467g)

43. Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled (0.461g)

44. KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading (0.452g)

45. Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled (0.44g)

46. Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled (0.434g)

47. Pork sausage, link/patty, cooked, pan-fried (0.427g)

48. Ostrich, inside strip, raw (0.423g)

49. Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised (0.422g)

50. Ostrich, outside strip, raw (0.417g)

51. Ostrich, outside leg, raw (0.408g)

52. Turkey, back, from whole bird, enhanced, meat and skin, raw (0.406g)

53. Beef, ground, unspecified fat content, cooked (0.402g)

54. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (0.402g)

55. Ostrich, inside leg, raw (0.4g)

56. Ostrich, tenderloin, raw (0.394g)

57. Ostrich, round, raw (0.392g)

58. Ostrich, tip trimmed, raw (0.39g)

59. Ostrich, fan, raw (0.389g)

60. Ostrich, top loin, raw (0.387g)

61. Ostrich, oyster, raw (0.385g)

62. Pepperoni, beef and pork, sliced (0.382g)

63. Game meat, deer, ground, cooked, pan-broiled (0.382g)

64. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled (0.377g)

65. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (0.376g)

66. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (0.376g)

67. Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (0.374g)

68. KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading (0.371g)

69. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled (0.368g)

70. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised (0.367g)

71. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (0.365g)

72. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised (0.364g)

73. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (0.364g)

74. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised (0.362g)

75. Ostrich, ground, raw (0.361g)

76. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (0.361g)

77. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised (0.361g)

78. Pork sausage, link/patty, fully cooked, microwaved (0.36g)

79. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (0.36g)

80. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised (0.357g)

81. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (0.357g)

82. Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried (0.356g)

83. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised (0.356g)

84. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (0.353g)

85. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised (0.353g)

86. Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled (0.351g)

87. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised (0.351g)

88. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised (0.351g)

89. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised (0.349g)

90. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised (0.349g)

91. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised (0.348g)

92. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (0.348g)

93. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (0.348g)

94. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (0.346g)

95. Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (0.345g)

96. Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (0.344g)

97. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (0.344g)

98. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised (0.343g)

99. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (0.338g)

100. Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (0.337g)

Data source: USDA Nutrient Database, SR28

Foods Low in Hydroxyproline

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