Medindia » Nutrition Facts » Nutrient Lookup » Low Copper, Cu Foods
Tip 1 : Don�t be misled about which products are whole grain. Read the ingredients list to look for whole grains as the first ingredient.
Tip 2 : Replace refined grains with whole grains. Buy whole-grain versions of foods like bread or pasta.
Tip 3 : Fruit and plain low-fat yogurt go great together. Enjoy them for breakfast or as a snack.
Tip 4 : Try vegetables like asparagus, zucchini, squash, and artichokes to use in different dishes.
Tip 5 : Serve an Italian favorite--bruschetta. It can be made with tomatoes, basil and olive oil. Check online for recipes.
Tip 6 : Make half your plate fruits and vegetables. Be adventurous and try a new fruit and vegetable each week.
Tip 7 : Enjoy eggs as your protein food choice--up to one a day, on average, doesn't raise blood cholesterol levels!
Tip 8 : Be sure to drain all fat off ground beef after cooking--for less fat and Calories.
Tip 9 : Buy fresh, seasonal vegetables. They cost less and are more likely to be at their peak flavor.
Tip 10 : A good way to start your day with dairy is to use fat-free or low-fat milk instead of water to make oatmeal or hot cereal.