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Medindia » Nutrition Facts » Nutrient Lookup » Low Lycopene Foods

Low Lycopene Foods

(based on levels per 100-gram serving)

Find Foods Lowest in Lycopene

(based on levels per 100-gram serving).

1. Babyfood, carrots and beef, strained (1�g)

2. Babyfood, carrots, toddler (1�g)

3. Babyfood, dinner, vegetables and bacon, strained (1�g)

4. Babyfood, GERBER, 3rd Foods, apple, mango and kiwi (1�g)

5. Babyfood, GERBER, Banana with orange medley (1�g)

6. Babyfood, vegetable and brown rice, strained (1�g)

7. Beverages, Fruit punch drink, with added nutrients, canned (1�g)

8. Carrots, frozen, unprepared (1�g)

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9. Carrots, raw (1�g)

10. Cheese, swiss (1�g)

11. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed (1�g)

12. DENNY'S, fish fillet, battered or breaded, fried (1�g)

13. Fast foods, nachos, with cheese (1�g)

14. Fast foods, taco with beef, cheese and lettuce, hard shell (1�g)

15. Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD (1�g)

16. Orange juice, frozen concentrate, unsweetened, undiluted (1�g)

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17. Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium (1�g)

18. Papaya, canned, heavy syrup, drained (1�g)

19. Pie, Dutch Apple, Commercially Prepared (1�g)

20. Restaurant, family style, chicken tenders (1�g)

21. Restaurant, family style, fish fillet, battered or breaded, fried (1�g)

22. Soup, cream of chicken, dry, mix, prepared with water (1�g)

23. TACO BELL, Nachos (1�g)

24. Carrot juice, canned (2�g)

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25. Chicken pot pie, frozen entree, prepared (2�g)

26. Cookies, oatmeal, commercially prepared, special dietary (2�g)

27. Potato soup, instant, dry mix (2�g)

28. Restaurant, family style, chicken fingers, from kid's menu (2�g)

29. Rice and vermicelli mix, chicken flavor, unprepared (2�g)

30. Soup, cream of vegetable, dry, powder (2�g)

31. Carrot, dehydrated (3�g)

32. Mangos, raw (3�g)

33. Restaurant, Chinese, fried rice, without meat (3�g)

34. Restaurant, Chinese, vegetable lo mein, without meat (3�g)

35. Taco shells, baked (3�g)

36. Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) (3�g)

37. Restaurant, Chinese, beef and vegetables (4�g)

38. Restaurant, family style, coleslaw (4�g)

39. APPLEBEE'S, chicken tenders platter (5�g)

40. APPLEBEE'S, coleslaw (5�g)

41. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie (5�g)

42. Fast foods, hamburger; single, regular patty; plain (5�g)

43. Feijoa, raw (5�g)

44. Salad dressing, italian dressing, fat-free (5�g)

45. APPLEBEE'S, chicken tenders, from kids' menu (6�g)

46. Restaurant, Chinese, shrimp and vegetables (6�g)

47. DENNY'S, coleslaw (7�g)

48. Soup, vegetable broth, ready to serve (7�g)

49. Spices, poultry seasoning (7�g)

50. Spices, pumpkin pie spice (7�g)

51. Split pea soup, canned, reduced sodium, prepared with water or ready-to serve (7�g)

52. Egg rolls, vegetable, frozen, prepared (10�g)

53. Rutabagas, cooked, boiled, drained, with salt (10�g)

54. Rutabagas, cooked, boiled, drained, without salt (10�g)

55. Beef sausage, fresh, cooked (11�g)

56. Bologna, beef (11�g)

57. Bologna, chicken, pork (11�g)

58. Bologna, chicken, pork, beef (11�g)

59. Bologna, chicken, turkey, pork (11�g)

60. Pork and turkey sausage, pre-cooked (11�g)

61. Sausage, smoked link sausage, pork and beef (11�g)

62. Turkey sausage, fresh, cooked (11�g)

63. Turkey sausage, fresh, raw (11�g)

64. Chicken, broilers or fryers, giblets, cooked, simmered (12�g)

65. Soup, chicken rice, canned, chunky, ready-to-serve (13�g)

66. Soup, cream of asparagus, canned, condensed (13�g)

67. Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen (13�g)

68. Rutabagas, raw (14�g)

69. Soup, beef stroganoff, canned, chunky style, ready-to-serve (14�g)

70. Soup, vegetable with beef broth, canned, prepared with equal volume water (14�g)

71. Beef sausage, pre-cooked (15�g)

72. Spices, cinnamon, ground (15�g)

73. Salad dressing, italian dressing, commercial, regular (16�g)

74. Salad dressing, italian dressing, commercial, regular, without salt (16�g)

75. Salad dressing, sesame seed dressing, regular (16�g)

76. Beef, variety meats and by-products, heart, raw (17�g)

77. Soup, bouillon cubes and granules, low sodium, dry (19�g)

78. Beef, variety meats and by-products, kidneys, raw (20�g)

79. Cabbage, red, raw (20�g)

80. Restaurant, Chinese, general tso's chicken (20�g)

81. Spices, caraway seed (20�g)

82. Spices, pepper, black (20�g)

83. Chicken, liver, all classes, cooked, simmered (21�g)

84. Spices, chili powder (21�g)

85. Turkey, heart, all classes, raw (21�g)

86. Asparagus, canned, no salt added, solids and liquids (23�g)

87. Beef, variety meats and by-products, kidneys, cooked, simmered (23�g)

88. Asparagus, canned, drained solids (24�g)

89. Asparagus, frozen, cooked, boiled, drained, with salt (24�g)

90. Asparagus, frozen, cooked, boiled, drained, without salt (24�g)

91. Chicken, liver, all classes, cooked, pan-fried (25�g)

92. Restaurant, Chinese, orange chicken (25�g)

93. Beef stew, canned entree (28�g)

94. Restaurant, Chinese, sesame chicken (28�g)

95. Soup, vegetable with beef broth, canned, condensed (29�g)

96. Asparagus, cooked, boiled, drained (30�g)

97. Asparagus, cooked, boiled, drained, with salt (30�g)

98. Snacks, tortilla chips, nacho cheese (33�g)

99. Guava nectar, canned, with added ascorbic acid (35�g)

100. Guava nectar, with sucralose, canned (35�g)

Data source: USDA Nutrient Database, SR28

Foods Rich in Lycopene

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