Medindia » Nutrition Facts » Nutrient Lookup » Starch Rich Foods
Tip 1 : Make fruit kabobs using pineapple chunks, bananas, grapes, and berries. Use yogurt as a sauce for your fruity snack or side dish.
Tip 2 : Dried fruits make a great snack. They are easy to carry and store well. Just remember 1/2 cup dried fruit counts as 1 cup of fruit.
Tip 3 : Keep up the good work! Fruits are an important part of your everyday meals and snacks.
Tip 4 : For dessert, try low-fat yogurt or pudding as a dip for fruits like strawberries or melon balls.
Tip 5 : To thicken stews and soups use pureed, cooked vegetables such as carrots, onions or potatoes.
Tip 6 : Don't feel like cooking? When eating out, look for the vegetarian options on your menu as an easy way to meet your veggie goal.
Tip 7 : Keep your bones strong! Make the Dairy Group part of your eating routine to help maintain bone mass throughout life.
Tip 8 : When eating out, ask for whole-wheat bread for your sandwiches.
Tip 9 : Plan for 8 ounces of seafood each week--choose a variety of different kinds.
Tip 10 : Make pudding with low-fat milk, and top it with a sprinkle of cinnamon or sliced fruit.