Explore the nutrition facts of
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (245 grams) serving of this product provides
83.3 calories, 0.20 grams of total fat, 12.2 grams of carbohydrates, and
8.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) offering insights into how it contributes to overall dietary intake.
Percent Daily Values (%DV) are for adults or children aged 4 or older,
and are based on a 2,000 calorie reference diet. Your daily values may
be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1992
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1993
4. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1994
5. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1995
6. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1996
7. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1997
8. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 11a, 2007
9. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 11b, 2007
10. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 11c, 2007
11. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 11d, 2007
12. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6b, 2002