Medindia » Nutrition Facts » Nutrient Lookup » Aspartic acid Rich Foods
Tip 1 : Use thin-sliced lemons and lemon juice in soups, stews, salads and beverages.
Tip 2 : Cream of tomato soup made with fat-free milk is a delicious way to get your vegetables and dairy.
Tip 3 : Tip for eating out: Share entrées with a friend. Have one person order a meat dish, and the other order a vegetable dish or a large salad.
Tip 4 : Shopping tip: Find specials and coupons in your local paper or online for discounts on low-fat or fat-free dairy foods.
Tip 5 : Eat seasonally! Checking what fruits are in season in your area can help save money.
Tip 6 : Add extra chopped vegetables (tomatoes, mushrooms, onions, or spinach) to store-bought pasta sauces. Simmer until vegetables are tender!
Tip 7 : 1 cup of ready-to-eat cereal (such as flakes) counts as 1 oz of grains. Use My Plan to see how many ounces of grains you need each day.
Tip 8 : Jazz up the standard breakfast--add blueberries, sliced banana, and other fruits on cereal or oatmeal--or have a grapefruit.
Tip 9 : A chicken salad with chicken breast chunks, Romaine lettuce, veggies, and a vinaigrette makes a great lunch or dinner.
Tip 10 : If you order cappuccinos or lattes--ask for them with fat-free (skim) milk.