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Medindia » Nutrition Facts » Nutrient Lookup » Low Dihydrophylloquinone Foods

Low Dihydrophylloquinone Foods

(based on levels per 100-gram serving)

Find Foods Lowest in Dihydrophylloquinone

(based on levels per 100-gram serving).

1. APPLEBEE'S, french fries (0.1�g)

2. Candies, M&M MARS Pretzel Chocolate Candies (0.1�g)

3. Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) (0.1�g)

4. Crustaceans, shrimp, mixed species, cooked, breaded and fried (0.1�g)

5. DENNY'S, onion rings (0.1�g)

6. Egg, whole, cooked, fried (0.1�g)

7. Egg, whole, cooked, omelet (0.1�g)

8. Egg, whole, cooked, poached (0.1�g)

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9. Egg, whole, cooked, scrambled (0.1�g)

10. Egg, whole, raw, fresh (0.1�g)

11. Egg, yolk, raw, fresh (0.1�g)

12. PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust (0.1�g)

13. Rolls, hamburger or hot dog, wheat/cracked wheat (0.1�g)

14. Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor (0.1�g)

15. Tortillas, ready-to-bake or -fry, flour, refrigerated (0.1�g)

16. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded (0.1�g)

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17. APPLEBEE'S, chicken tenders, from kids' menu (0.2�g)

18. Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) (0.2�g)

19. Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted (0.2�g)

20. Cereals ready-to-eat, RALSTON CRISP RICE (0.2�g)

21. English muffins, plain, enriched, with ca prop (includes sourdough) (0.2�g)

22. Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise (0.2�g)

23. Fast foods, cheeseburger; single, regular patty, with condiments (0.2�g)

24. Fast foods, english muffin, with egg, cheese, and sausage (0.2�g)

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25. Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise (0.2�g)

26. Fast foods, hamburger; single, regular patty; with condiments (0.2�g)

27. ON THE BORDER, Mexican rice (0.2�g)

28. Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (0.2�g)

29. Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted (0.2�g)

30. Restaurant, family style, chicken fingers, from kid's menu (0.2�g)

31. BURGER KING, DOUBLE WHOPPER, with cheese (0.3�g)

32. Fast foods, bagel, with egg, sausage patty, cheese, and condiments (0.3�g)

33. Margarine-like, vegetable oil spread, fat-free, tub (0.3�g)

34. OLIVE GARDEN, lasagna classico (0.3�g)

35. Restaurant, Italian, lasagna with meat (0.3�g)

36. T.G.I. FRIDAY'S, chicken fingers, from kids' menu (0.3�g)

37. BURGER KING, WHOPPER, no cheese (0.4�g)

38. Candies, KIT KAT Wafer Bar (0.4�g)

39. Lasagna with meat & sauce, frozen entree (0.4�g)

40. Lasagna with meat sauce, frozen, prepared (0.4�g)

41. Restaurant, Latino, chicken and rice, entree, prepared (0.4�g)

42. Bread, kneel down (Navajo) (0.5�g)

43. Cookies, sugar wafers with creme filling, regular (0.5�g)

44. Crackers, wheat, reduced fat (0.5�g)

45. Crackers, whole-wheat (0.5�g)

46. English muffins, raisin-cinnamon (includes apple-cinnamon) (0.5�g)

47. Mushrooms, enoki, raw (0.5�g)

48. Pasta, cooked, enriched, with added salt (0.5�g)

49. Pasta, cooked, enriched, without added salt (0.5�g)

50. Pasta, cooked, unenriched, with added salt (0.5�g)

51. Pasta, cooked, unenriched, without added salt (0.5�g)

52. Peanut butter, chunk style, with salt (0.5�g)

53. Peanut butter, chunk style, without salt (0.5�g)

54. Snacks, tortilla chips, nacho cheese (0.5�g)

55. Bread, whole-wheat, commercially prepared (0.6�g)

56. Cornmeal, white (Navajo) (0.6�g)

57. Fast foods, bagel, with breakfast steak, egg, cheese, and condiments (0.6�g)

58. Bread, wheat (0.7�g)

59. BURGER KING, Cheeseburger (0.7�g)

60. English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) (0.7�g)

61. Mushrooms, white, stir-fried (0.7�g)

62. PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust (0.7�g)

63. Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) (0.7�g)

64. Frybread, made with lard (Navajo) (0.8�g)

65. Plantains, yellow, fried, Latino restaurant (0.8�g)

66. Restaurant, Mexican, spanish rice (0.8�g)

67. Spaghetti, with meatballs in tomato sauce, canned (0.8�g)

68. WENDY'S, Ultimate Chicken Grill Sandwich (0.8�g)

69. CRACKER BARREL, grilled sirloin steak (0.9�g)

70. Muffins, blueberry, commercially prepared (Includes mini-muffins) (0.9�g)

71. Veggie burgers or soyburgers, unprepared (0.9�g)

72. Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched (1�g)

73. Mushroom, white, exposed to ultraviolet light, raw (1�g)

74. Mushrooms, white, raw (1�g)

75. Bread crumbs, dry, grated, plain (1.1�g)

76. Corn dogs, frozen, prepared (1.2�g)

77. Whale, beluga, meat, dried (Alaska Native) (1.3�g)

78. Lean Pockets, Meatballs & Mozzarella (1.5�g)

79. NABISCO, NABISCO RITZ Crackers (1.5�g)

80. Seal, bearded (Oogruk), meat, partially dried (Alaska Native) (1.6�g)

81. Corned beef and potatoes in tortilla (Apache) (1.8�g)

82. Fast foods, burrito, with beans and beef (1.8�g)

83. Mushrooms, portabella, exposed to ultraviolet light, raw (1.8�g)

84. Mushrooms, portabella, raw (1.8�g)

85. Burrito, beef and bean, frozen (1.9�g)

86. Snacks, tortilla chips, ranch-flavor (2.1�g)

87. LEAN POCKETS, Ham N Cheddar (2.2�g)

88. Burrito, beef and bean, microwaved (2.4�g)

89. Spices, ginger, ground (2.4�g)

90. DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked (2.8�g)

91. Pizza, cheese topping, thin crust, frozen, cooked (2.8�g)

92. Restaurant, Latino, tamale, corn (2.8�g)

93. DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust (3.2�g)

94. Beef Pot Pie, frozen entree, prepared (3.3�g)

95. Cookies, vanilla wafers, higher fat (3.4�g)

96. DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked (3.5�g)

97. Pancakes plain, frozen, ready-to-heat (includes buttermilk) (3.5�g)

98. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked (3.8�g)

99. Chicken tenders, breaded, frozen, prepared (3.8�g)

100. TACO BELL, BURRITO SUPREME with chicken (3.8�g)

Data source: USDA Nutrient Database, SR28

Foods Rich in Dihydrophylloquinone

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