Medindia » Nutrition Facts » Nutrient Lookup » Low Iron, Fe Foods
Tip 1 : How many different fruit salads can you make? Share ideas with friends to create a variety.
Tip 2 : Some cheeses have a lot of sodium. Use them in small amounts to add flavor, and omit additional salt.
Tip 3 : Replace refined grains with whole grains. Buy whole-grain versions of foods like bread or pasta.
Tip 4 : Be food safe! Cook poultry to 165° F, and chopped or ground beef, lamb, veal, and pork to 160° F.
Tip 5 : Add a tasty cheese topping--sprinkle shredded low-fat cheese on casseroles or vegetables.
Tip 6 : Cook it once, eat twice. Make extra vegetables and save some for later. Use them for a stew, soup, or a pasta dish.
Tip 7 : For breakfast try low-fat or fat-free yogurt. Mix in cereal or fruit for extra flavor, texture and nutrients.
Tip 8 : Check the Calories on dairy product labels. Choose the lower Calorie versions--those that are low-fat or fat-free, without added sugars.
Tip 9 : Take a walk around the block after dinner. If you are still hungry, have a piece of fruit instead of a rich dessert.
Tip 10 : Make mini pizzas with open face whole-wheat English muffins. Top with sauce, veggies and low-fat cheese for a tasty treat!