Medindia » Nutrition Facts » Nutrient Lookup » Low Sucrose Foods
Tip 1 : Impress your guests and make a vegetable soufflé. Look online for ways to make corn, broccoli, or sweet potato soufflé.
Tip 2 : Explore the dried fruit section--how about dates, figs, prunes, or dried apricots? They make great snacks!
Tip 3 : Going out--think ethnic. Indian, Thai and Chinese dishes offer lots of yummy vegetable options.
Tip 4 : Popcorn is a whole grain! Pop a bag of low-fat or fat-free popcorn for a healthier snack. 3 cups equals 1 oz of grains.
Tip 5 : What could you do with radishes? Roast with other vegetables or eat raw on top of a salad for a spicy and crunchy texture.
Tip 6 : Beans can be the basis for many dishes. Slow cook them with other vegetables and seasonings for low-cost, nutrient-packed meals.
Tip 7 : Cut-up fruit makes a great snack. Cut them yourself, or buy pre-cut packages of fruit pieces like pineapple or melon.
Tip 8 : Switch it up. Make vegetables your main-dish by topping a salad with your choice of a protein food.
Tip 9 : Get your whole grains by adding brown rice to soup for a hearty meal.
Tip 10 : For a quick smoothie, try orange juice, non-fat yogurt, and frozen mango slices (or other fruit). Add ice, blend and enjoy!