Herbal leaves cooked with dal & coconut
Edited by: Dr. Reeja Tharu
- Drumstick Leaves
- Hummingbird
Tree LeavesAdvertisement - Radish Leaves
- Spinach
- Indian
SpinachAdvertisement - Little Hogweed Leaves
- Amaranthus
- Green
AmaranthusAdvertisement - Spleen Amaranth
- Mixed Herbal Leaves Recipe
- Marsilea Leaves
- Fenugreek Leaves
- Chicory Leaves
- Joyweed Leaves
- Wedelia Leaves
- Asiatic pennywort/Gotu Kola
- Balloon Vine Leaves
- Boerhaavia Leaves
- Curry Leaves
- Green Gram
- Bengal Gram
- Peas Sundal
- Cow Peas Sundal
- French Bean Sundal
- Soya Bean Sundal
- Moth Bean Sundal
- Atirasam
- Modakam
- Laji
- Almond cake
- Moong dal Payasam
- Pumpkin halva
- Grta pooram
- Deepavali lehyam
- Panchamirdam
- Madhumastaka
- Palm sugar milk
- Herbal tea for pitta
- Rasala
- Amrajali
- Panaka
- Mantha
- Laja tarpanam
- Sakthu tarpanam
- Raga (Herbal syrup/ Sharbeth)
Edited by: Dr. Reeja Tharu