Beef, the culinary term for meat from cattle, offers diverse preparation possibilities. Popular cuts are typically used for steaks, cooked to desired doneness, while trimmings are commonly ground or minced for use in hamburgers. Beef is a nutritious choice, rich in protein, iron, and vitamin B12. Do remember red meat is a risk factor for colo-rectal cancers and heart disease.
Our beef products section offers extensive nutritional information like protein content, fat levels from any of the beef preparation from steaks to roasts. Click on any of these beef items to get this vital information